R&D Product Development Internship - Summer 2027

Johnsonville Location: Tech Center

Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to the organization. You’ll have a one-of-a-kind experience at Johnsonville and be able to say you helped make a real difference at a great, global company.Position Overview You will execute Research and Development Product Development activities in support of our Packaging Engineering and Sensory/Consumer Insights Groups under the direction of Product Development scientists. You will work within Johnsonville's Research and Development - Product Development group and interact with Sensory/Consumer Insights, Marketing, Engineering, Manufacturing, Quality, Information Systems and Supply. Your main objectives will be to assist in the development/processing/packaging of new product platforms, line extensions and product improvements; evaluate the sensory characteristics of the several product designs that are generated; and participate in the cross-functional activities of project teams relative to the product development role. The role is structured as a summer internship.Responsibilities

Develop Project Vision, Objective(s), Scope, and Deliverables Plan project activities and develop timelines Work on cross-functional teams and work independently Assist in pilot plant trials and plant trials Maintain accurate and complete work records such as a notebook and status reports Share your ideas, questions, problems, and results with other team members

Education

Candidate must currently be working towards a Bachelor's Degree in Meat Science or Fo