About the role
At Kerry we’re obsessed with food and with an ambition to provide 2 billion people access to more sustainable nutrition, this isn’t a ‘typical’ program. But then, you’re not a typical student. If you’re looking for responsibility and exposure to meaningful projects around the world and if you have an open and flexible approach, then a career at Kerry could be right for you. The world wants more nutritious, tastier, sustainably produced food. If you want to help solve the food challenges of our time, apply now. The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 12-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates are May 24, 2027, to August 12, 2027. Where You'll Work At the Kerry Center in Beloit, Wisconsin, US we are the leader in taste and nutrition for the global food, beverage and pharmaceutical industry. We have approximately 700 employees at this location that perform various task such as research and development, finance, procurement, supply chain and customer care. This location is commutable from major cities such as Milwaukee, Madison, Rockford and Chicago. If you’re looking to build a career in RD&A with a team you can have some fun with, we might be the team for you!
Key responsibilities
- Participate in proactive innovation projects within the RD&A team.
- Support scientists in executing research activities and completing project deliverables.
- Apply scientific principles to research and improve existing products in Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant‑Based Food markets.
- Conduct hands‑on lab work to develop, test, and evaluate product concepts.
- Translate customer needs into technical solutions and product improvements.
- Engage in brainstorming and ideation sessions to generate