Intern - Food & Beverage, Pastry

Intern - Food & Beverage, Pastry Work Mode: Onsite Location: Kohler, WI *This is a 6-month internship. Applicants must be available from May through October. Opportunity Direct, aid and produce with little supervision, food of the highest quality in the most efficient and consistent manner to enhance guest satisfaction. Specific Responsibilities Food Preparation Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast on station production checklist to reduce food cost. Food Service Prepare all foods according to tickets, maintaining the established pace of service. Prepare all special needs in foods requested as part of our customer focus directives. Develop daily specials that contribute to the development of our food program and new menus. Understand the expediter’s role in brunch, lunch and dinner service. Quality Ensure quality in all that you do. Our food is a value-added product, culinary techniques and service are the two ingredients that our customers are paying for above the food. Have a knowledge of the supervision of people and demonstrate leadership within your work group. Have a working knowledge of checklist systems to manage the production, in relation to forecast, and the updating of those systems as the menus change. Set an example of leadership by your adherence to the production checklist and demonstration of correct techniques. Ordering and Inventory Control Ensure that the ordering checklists are adhered to and up to date. Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars. Rotate all food stocks (i.e. first in, first out). Conduct monthly inventory. Manage food production to contribute to the budgeted monthly food cost figure of the hotel. Sanitation Ensure that foods prepared do not fall in the temperature danger zone, 45º - 145º, during storage, preparation or service.