Culinary/Pastry Extern Winter '26-'27

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club is currently seeking interns for our Culinary and Pastry Teams. The position offered is a seasonal position located in Big Sky, Montana.

Culinary/Pastry Intern: You are the next generation of the YC culinary team. Your exposure to all of the diverse kitchens at YC will help you to better define the direction of you that you want to take on your culinary journey. Your willingness to learn new cooking techniques and work with new ingredients is just as important as working side by side with the YC culinary team and broadening your culinary network.

Position Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Formal Cook training; ServSafe certification.
• Currently enrolled in a culinary and/or pastry education program

Responsibilities

• Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest.
• Maintaining outstanding service standards, solid product knowledge and all other components of