Quality and Regulatory Intern

McCormick & Company, Incorporated is seeking a full-time Quality & Regulatory Intern in Geneva, IL. This is a 10-week internship (June 7, 2027 - August 13, 2027) which requires 40 hours per week, Monday through Friday.

Launch your career with a Global Leader in Flavor

At McCormick, you'll join us in “Saving the World From Boring Food” and fulfill your desire to be a part of something bigger than yourself. Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential.

Our 10 week Summer Internship Program in Hunt Valley, MD allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment.

During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick. Are you up for the challenge?

PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position.Position Overview

The Quality and Regulatory Intern will work in a manufacturing environment over 10-weeks (June - August, 40 hours per week, Monday - Friday) in Geneva, IL as part of McCormick’s Summer Internship Program. This program provides college students with exposure to real-world business challenges, senior leadership engagement, and cross-functional collaboration. The intern will be part of a collaborative cross functional team working to standardize and improve food safety, quality systems and regulatory compliance.

Key Responsibilities

Description

Throughout the summer