Brand Marketing Storytelling Intern

Organic Valley
Cashton, Wisconsin, United StatesPosted Sep 14, 2026
Year-round

About the role

Brand Marketing Storytelling Intern

Summer Internship 2027: May 31st, 2027 - August 20th, 2027.

Location – Low Hybrid This is a hybrid role, which means that you will have the flexibility to work both onsite and at a distance. You will collaborate onsite at our Cashton, WI office for 3-5 days per week and the rest of the time you can choose to work remotely or onsite. Employee Type – Hourly Bonus Eligibility – No Safety Sensitive – No As an intern, you'll have the opportunity to contribute to meaningful work that supports this mission while gaining valuable hands-on experience. Beyond day-to-day projects, our internship program offers professional development opportunities, networking events with leaders across the cooperative, community involvement experiences, and connections with fellow interns. It's a chance to grow your skills, make an impact, and be part of an organization dedicated to creating a healthier future for people, animals, and the planet.

Summary of Role

The Brand Marketing Storytelling Intern will spend the summer finding, reporting and publishing stories about the family farmers who own Organic Valley. Working with our content and PR teams, this intern will write and edit articles for the Organic Valley blog, dig up story ideas from around the cooperative, and write and post on LinkedIn and Reddit. They will also write copy for Organic Valley® branded products, including product pages and digital shelf retail copy, which is where the farm story meets the shelf and where a writer learns to make every word count. Along the way, they will follow what other brands, reporters and creators are publishing about food and farming, and tag and file our work so it can be found again. The summer builds toward one capstone: a published story about an Organic Valley farmer, reported and written by the intern for a defined audience. This is an opportunity to build their portfolio while learning about cooperatives, organic food and the farmers who make a dif

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