Marketing Internship

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami. The Operations Intern will be responsible for performing operational, analytical, and administrative tasks for the COO and Vice President of Operations for all properties and projects underneath Gracious Hospitality Management. The Intern will serve as a liaison between the corporate operations team and other departments within corporate and the individual properties, support business operations, produce company reports, and help ensure project deadlines are met.

Essential Job Duties & Responsibilities

Job duties and responsibilities include, but are not limited to the following: Reports to the COO and the VP of Operations. Assists with restaurant operations, operational analysis, and market research. Liaises with the Culinary, Marketing, Events, and Beverage departments at corporate, and with the individual properties. Attends meetings and takes minutes. Types, formats, and edits reports, documents, and presentations. Enters data, maintains databases, and keeps records. Schedules appointments, maintains event calendars, sends reminders, and performs other administrative organizational tasks. Supports service at the properties as assigned. Assists with communication and company marketing campaigns as instructed. Performs other related duties as assigned. Skills & Experience Primary skills and experience include, but are not limited to, the following: Extensive experience in creating documents and spreadsheets using software such as Microsoft Word, Excel, and Powerpoint and Google Docs, Sheets, and Slides. Effective communicator