Student Intern, Food Service

SALARY $18.26 per hour

*APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

Description

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.

Essential Functions

• Food Preparation: Assist cooks and helpers by washing, peeling, chopping,

and prepping meal ingredients.

• 2. Meal Service & Portioning: Set up cafeteria serving lines, portion out food

accurately, and serve meals to fellow students following nutritional guidelines.

• 3. Sanitation & Cleaning: Wash dishes, pots, pans, and utensils. Clean and

sanitize kitchen counters, dish rooms, food preparation zones, and dining room tables. Sweep, mop, and maintain floors.

• 4. Stocking & Inventory: Assist with transferring merchandise, ingredients, and

supplies from storage areas to the kitchen. Help organize stock deliveries, maintain clean refrigerators/freezers, and rotate inventory for freshness and safety.

• 5. Additional Area Support: Manage or assist with the student snack bar,

maintain cleanliness in the outside dining areas, and perform other duties assigned within the Administrative Building.

Workplace Expectations

• Schedule & Reliability: Interns must be dependable and flexible enough to work

varying shifts, including evenings and occasional weekends.

• Professional Conduct & Policies: Strictly uphold and model Job Corps' Zero

Tolerance Policy (regarding drugs, alcohol, and violence) and follow the center's core Career Success Standards.

• Health and Dress Codes: Adhere strictly to institutional sanitation

regulations, including proper uniform attire, hair restraints, and health code safety standards.

• Team Collaboration: Provide positive, respectful customer service to peers and

staff, attend required training sessions, and report equipment maintenance needs to the supervisor.

Education and Experience Requirements

• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Must be a current Job Corps Center Student currently enrolled in the Culinary

Arts program, preferred.

• Qualified students will, at a minimum, have their student card.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com [customersupport@mtctrains.com] or 801-693-2888.

Learn more about Management & Training Corporation here [https://www.mtctrains.com/]