Food Safety/Quality Co-op - 2027

Johnsonville Location: Tech Center

Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to the organization. You’ll have a one-of-a-kind experience at Johnsonville and be able to say you helped make a real difference at a great, global company.Position Overview Johnsonville, LLC has an exciting opportunity for an 8 month FSQ Co-op with our Research & Development team in Sheboygan Falls, WI. The term of the internship would be January through August or May through December 2027. (The timeframe can be adjusted to fit the student's needs). (Minimum would be 6 months).

Join us in 2027 at the Johnsonville Technical Center on our Sheboygan Falls campus, which includes a packaging lab, pilot plant, product evaluation area, R&D, and engineering team.Responsibilities You will be involved in one or more of the following assignments:

Train new and existing members in food safety and quality programs. Utilize auditing skills to verify food safety and quality programs are implemented and product quality standards are maintained Identify, define, and solve food safety and quality issues while considering the impact to the business Participate in third party audits with exceptional results With minimal instruction, lead a team or project to an expected outcome or completion Gain an understanding of product procedures, HACCP, GMPs, SSOPs, SOPs and other food safety and quality plans Work with cross-functional teams by interacting with different team members and be part of a team that aims at nothing less than success Challenge your abilit