Quality and Food Safety - Intern

FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits

Comprehensive health and medical benefits 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location. *Interns are not eligible for benefits unless they return as full-time employees. Bringing Home the Dough $20 - $25 an hour— based on projected academic level at time of internship

Location: Onsite—Montgomery, AL Rising to the Challenge: Position Responsibilities As a Quality and Food Safety Intern, you will support the Quality and Food Safety Manager through practicing the basic principles of food safety and quality assurance. You will practice food defense, HACCP, Food Safety Modernization Act (FSMA), environmental monitoring, handwashing techniques, allergens, and foreign material contamination. You will also perform quality checks (measurements, sensory evaluation on products), sifter tailing checks, pH and TTA checks, and conduct weekly thermometer calibration.

The Quality and Food Safety Intern will obtain a Preventive Controls Qual